Illustrations by Dana Cooper.
What is the tradition behind the silver- and gold-leaf wedding cakes?
The gold-leaf cake is 22 carat edible gold and is the groom’s cake. The cake itself is lemon Continue Reading [...]
Julie Leondis and Andrei Oei, October 30 2010 at Rosewood Tucker's Point. Chuppah designed by Nikki Begg and Michael Mello of Elements. Photograph by Becky Spencer.
The Chuppah (pronounced khoo Continue Reading [...]
What can a bride and groom do to get the best photos on their wedding day?
Before the ceremony, they can de-clutter the area where the photos are being taken. For the ceremony, the couple can consider Continue Reading [...]
From the bar to beauty, wedding day advice from the professionals.
Illustration by Dana Cooper.
What are the must-have liquors and mixers for a Bermudian reception?
Obviously no Bermudian bar Continue Reading [...]
Serena Honeyghan and Roger Todd were married at 11 o’ clock in the morning on June 12, 2014, at Fort Scaur overlooking the beautiful Ely’s Harbour. The ceremony was followed by a lunch reception Continue Reading [...]
Hailing from Gaithersburg, Maryland, Jonathan Kapneck and Ana Gutierrez were married at 6:00 p.m. on May 31, 2014, at Caso’s Point at The Reefs Resort & Club followed by a reception at Coconuts.
“We Continue Reading [...]
Often brides choose to match their wedding colours to the various shades of ocean waters when they plan their beach wedding, but when Warrenton, Virginia, residents Catherine Rumberger and Michael Continue Reading [...]
How soon should I start my beauty routine for the wedding day?
As soon as you can, book hair and beauty service for the big day. We have an in-salon or at-home/hotel service available. Here is our recommended Continue Reading [...]